Wholegreen Bakery & Cafe Alexandria Menu

As a reviewer, Wholegreen Bakery & Cafe Alexandria presents a thoughtfully curated gluten-free menu that leans heavily into artisanal baking and comfort-driven savoury options. The bread selection stands out with GF Plain Sourdough Loaf 500g, GF Seeded Sourdough Loaf 500g, GF Activated Charcoal & Turmeric Sourdough Loaf 500g, GF Olive & Rosemary Sourdough Loaf 500g, and GF Fruit Sourdough Loaf 500g, each reflecting a strong focus on texture and flavour variety within the sourdough range. The viennoiseries section adds a café-style indulgence with items such as GF Croissant, GF Pain au Chocolat, GF Almond Croissant, GF Cinnamon Swirl, and GF Portuguese Custard Tart, offering a balance of classic French-inspired pastries reimagined in a gluten-free form. On the savoury side, the menu becomes heartier and more substantial, featuring GF Pork & Fennel Sausage Roll, GF Slow-Cooked Grass-Fed Beef Pie, GF Free-Range Chicken, Mushroom & Leek Pie, GF Spinach & Fetta Spanakopita, and GF Susma's Vegan Curry Pie, all of which highlight a comforting, bakery-style approach with inclusive dietary consideration. Overall, the menu reads as cohesive and well-executed, blending traditional bakery favourites with gluten-free innovation across both sweet and savoury categories.